Hot Bar Menu- Monday December 1, 2008

Ethiopian Day!

Nile’s Ater Kik Alicha–Yello split peas, ginger, garlic, tumeric, salt, corn oil.  VEGAN AND GLUTEN-FREE!

Nile’s Tikel Gomen–Green cabbage, carrots, potatoes, tomato sauce, ginger, garlic, onion VEGAN AND GLUTEN-FREE!

Nile’s Gomen–Collard greens, ginger, corn oil, salt.  VEGAN AND GLUTEN-FREE!

Injera–Ethiopian Sourdough Crepe–100% Teff flour, water.  VEGAN AND GLUTEN-FREE!

Barbecue Beef Brisket- Beef Brisket, Barbecue Sauce, (ketchup, molases, tobasco, lemon juice, garlic Powder, mustard powder, apple cider, vinegar, brown sugar, worcestershire sauce.

Black Bean Casserole- OG Black Beans, Cheddar Cheese, Bell Peppers, onions, Garlic, Cumin, Salt and pepper. VEGETARIAN

Coconut Rice- White Basmati Rice, coconut milk, sugar  VEGAN, GLUTEN-FREE

Succotash- Corn, lima beans, tomatoes, earth balance spread, salt & pepper VEGAN

Tuscan Vegetables- Squash, zucchini, bell peppers, onions, chickpeas, tomatoes, rosemary, oregano, garlic, salt & pepper VEGAN

Mac & Cheese- Pasta, milk, butter, flour, white wine, garlic, salt, pepper, turmeric VEGETARIAN

Farfalle Pasta - Winter durum wheat, water, salt    VEGAN

Pesto Cream - Cream, pesto (basil, parsley, parmesan, pinenuts, exra virgin olive oil, almonds, salt, pepper, butter, flour VEGETARIAN

Puttanesca Sauce - Organic tomatoes, tomato sauce, kalamata olives, extra virgin olive oil, garlic, capers, basil, thyme, crushed red pepper, sugar, salt, pepper         VEGAN, GLUTEN-FREE

Arrabiata Sauce - Tomatoes, extra virgin olive oil, crushed red pepper, salt, pepper VEGAN, GLUTEN-FREE

Succotash- Corn, Lima Beans, Tomatoes, Earth Balance Spread, salt and pepper

Eggplant Etouffee- Eggplant, onions, bell peppers, jalapenos, tomatoes, kosher salt, black pepper, earth balance, celery, bread crumbs. VEGAN

Italian Herb and Tomato Polenta- Polenta, tomatoes, garlic, oilve oil, oregano, basil, rosemary, thyme, salt and pepper

SOUPS

Tomato Vegetable-   Olive Oil, Yellow Onions,  Green Peppers, Red Peppers, Basil, Thyme, Carrots, Zucchini, Yellow Squash, Corn, Vegetable Stock, Tomatoes, Salt, Pepper

Tomato Parmesan- Tomatoes, Tomato Paste, Vegetable Stock, Basil, Onion, Garlic, Parmesan Cheese. Vegetarian

Split-Pea Soup- OG. green split peas, niman ranch uncured petite ham, onions, carrots, garlic, safflower oil, wheat free tamari, thyme  GLUTEN FREE

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