Hot Bar Menu, Wednesday, November 26th, 2008
This was posted on Nov 26th, 2008 by Ellwoods Kitchen and tagged in Local Farms
Soups-
Split Pea with Niman Ranch Ham-
Cinnamon-Spiced Sweet Potato- VEGAN, NO SALT, GLUTEN FREE
Malabar’s Vegetable Korma–Green beans, lima beans, tumeric, fenugreek, mustard seed, cinnamon, carrots, squash, corn, cauliflower, onions, tomatoes, ginger, garlic, canola oil, coconut milk. VEGAN GLUTEN-FREE
Curried Cabbage–Cabbage, carrots, peas, coriander, tumeric, chili, salt. VEGAN AND GLUTEN-FREE
Chole Saag–Spinach, chickpeas, olive oil, garlic, onion, indian spices. VEGAN
Aloo Mutter–Potatoes, cauliflower, onions, garlic, ginger, tomatoes, chili peppers, cumin, tumeric, coriander, canola oil VEGAN, GLUTEN-FREE
Vegetable Curried Rice - Rice, potatoes, carrots, onions, spices, salt pepper VEGAN
Catfish in Spicy Tomato Sauce–catfish, tomatoes, onions, carrots, garlic,
jalapenos, parsley, ginger, tumeric, cumin, coriander, black mustard seeds,
cilantro, sugar, salt, pepper. GLUTEN-FREE!
Coconut Rice - Basmati rice, coconut milk NO SALT, VEGAN, GLUTEN-FREE
Berbere Chicken - Chicken, cumin, clives, red chili pepper, onion powder, cardamon, allspice, paprika, salt, pepper, fenugreek, ginger, turmeric, cayenne
Chicken in Thai Peanut Suce–Bell and Evans boneless chicken, peanut butter,
water, rice wine vinegar, lemon juice, soy sauce, garlic, ginger, sesame oil,
crushed red chiles, cilantro, basil, sesame seeds, salt, pepper, olive oil.
GLUTEN-FREE!
Penne Pasta with:
Pesto Cream Sauce–cream, pesto (basil, parsley, parmesan, pinenuts, extra
virgin olive oil, almonds, salt, pepper) butter and flour.
Arribiata Sauce - OG diced tomatoes, extra virgin olive oil, garlic, crushed red pepper, salt, pepper VEGAN, GLUTEN-FREE
Puttanesca Suace - OG tomaotes, kalamata olives, extra virgin olive oil, garlic capers, basil thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Basmati Rice - Flitered water, basmati rice NO SALT, VEGAN, GLUTEN-FREE
Tuscan Vegetables - Squash, zucchini, bell peppers, onions, chickpeas, tomatoes, rosemary, oregano, garlic, salt, pepper VEGAN, GLUTEN-FREE
Chicken in Thai Peanut Sauce - Bell & Evans chicken, peanut butter, filtered water, rice wine vinegar, lemon juice, wheat free tamari, garlic, ginger. sesame oil, crushed red peppers, cilantro, basil, sesame seeds, salt, pepper, safflower oil
Gluten-Free Cornbread Stuffing with Caramelized Onions- GF vegan cornbread, onions, celery, mushrooms, vegetable srock, sage, marjoram, basil VEGAN AND GLUTEN-FREE
Buffalo Wings - Chicken wings, butter, hot sauce, hot pepper sauce, succanat, apple cider vinegar, cayenne, black pepper, salt, cornstarch, oil
Pork Loin with Brandied Cranberry Glaze -Niman Ranch pork loin, cranberries, sugar, pecans, brandy, oranges, butter, rosemary, herbs de provence, salt, pepper, olive oil
Mashed Cauliflower - Cauliflower, cream cheese, butter, salt, pepper VEGETARIAN, LOW CARB, GLUTEN-FREE
Mashed Sweet Potatoes - Local sweet potatoes, earth balance margarine, succanat, salt pepper VEGAN, LOCAL, GLUTEN-FREE
Buffalo Wings - Chicken wings, butter, hot sauce, hot pepper sauce, succanat, apple cider vinegar, cayenne, black pepper, salt, cornstarch, oil
Orange-Mustard Drumsticks - Bell & Evans chicken drumsticks, mustard, orange juice, extra virgin olive oil, parsley, rosemary, black pepper





