Hot Bar Menu, Sunday, November 23th, 2008
This was posted on Nov 23rd, 2008 by Ellwoods Kitchen and tagged in Ellwood's Kitchen
Soups-Chicken Tomato Vegetable- Bell and Evans Chicken, Tomatoes, Yellow Onions, Green Peppers, Red Peppers, Basil, Thyme,Carrots, Zucchini, Yellow Squash, Corn, Vegetable stock, Salt and Pepper GLUTEN-FREE
Tomato Parmesan- Tomatoes, Tomato Paste, Vegetable Stock, Basil, Onion, Garlic, Parmesan Cheese. Vegetarian
Carrot-Ginger Soup - VEGAN, GLUTEN-FREE
Coconut Rice- White Basmati Rice, coconut milk, sugar VEGAN, GLUTEN-FREE
Basmati Rice - Brown Basmati Rice, Filtered Water NO SALT, VEGAN, GLUTEN-FREE
Quinoa, Corn and Greens - Quinoa, Corn, Collards, Extra Virgin Olive Oil, Lime Juice, Cayenne, Salt - VEGAN, GLUTEN-FREE
Cous Cous with Artichoke Pesto - Toasted Israeli Cous Cous, Artichokes, Basil, Parmesan, Olives, Feta Cheesem Belle Peppers, Lemopn Juive, Extra Virgin Olive Oil, Salt, Pepper, Crushed Red Pepper — Vegetarian
Mujadara- Rice, lentils, onions, salt, pepper, olive oil. VEGAN, GLUTEN-FREE
Kalamata Green Beans- Green Beans, Kalamata Olives, Thyme, Salt, Pepper VEGAN, GLUTEN-FREE
Barbecue Beef Brisket- Beef Brisket, Barbecue sauce (Ketchup, Molasses, Tabasco Sauce, Lemon Juice, Garlic Powder, Mustard Powder, Apple Cider Vinegar, Succanat, Worcestershire Sauce)
Lamb Chop Cassoulet-Atkins New Zealand Rack of Lamb, Cannelini Beans, Carrots, Celery, Onions,Extra Virgin Olive Oil, Mushroom Stock, Salt, Pepper GLUTEN-FREE
Buffalo Wings - Chicken wings, butter, hot sauce, hot pepper sauce, succanat, apple cider vinegar, cayenne, black pepper, salt, cornstarch, oil
Orange-Mustard Drumsticks - Bell & Evans chicken drumsticks, cornstarch, mustard, orange juice, extra virgin olive oil, parsley, rosemary, black pepper GLUTEN-FREE
Herb Roasted Potatoes- Potatoes, Extra Virgin Olive Oil, Oregano, Thyme, Salt, Pepper
Chicken in Ancho Cream Sauce- Chicken, cream, butter, chicken stock, flour, onions, celery, carrots, white wine, ancho, corn strach, salt, thyme, pepper.
Pineapple-Glazed Chicken - Bell & Evans chicken, pineapple, pineapple juice, shallots, white wine vinegar, honey, dijon, evaporated cane juice, salt red pepper flakes GLUTEN-FREE
Kung Pao Tofu - Local Twin Oaks Tofu, Bell Peppers, Green Onions, Wheat-Free Tamari, Chili Hot Sauce, Peanuts, Sesame Seeds, Sesame Oil VEGAN, GLUTEN-FREE
Mixed Veggies in Garlic Sauce- Assorted Vegetables, Earth Balance Margarine, Garlic, Salt, Pepper, Thyme — VEGAN, GLUTEN-FREE
Italian Squash - Squash, Zucchini, Extra Virgin Oilive Oil, Basil, Oregano, Marjoram, Salt, Pepper — VEGAN, GLUTEN-FREE
Mashed Sweet Potatoes - Local Sweet Poataoes, Earth balance Margarine, Succanat, Salt Pepper – VEGAN, GLUTEN-FREE
Mashed Cauliflower- Cauliflower, cream cheese, butter, cream, salt, pepper LOW CARB, GLUTEN-FREE
Penne Pasta - Winter durum wheat, water, salt VEGAN
Pesto Cream - Cream, pesto (basil, parsley, parmesan, pinenuts, exra virgin olive oil, almonds, salt, pepper, butter, flour VEGETARIAN
Puttanesca Sauce - Organic tomatoes, tomato sauce, kalamata olives, extra virgin olive oil, garlic, capers, basil, thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Arrabiata Sauce - Tomatoes, extra virgin olive oil, crushed red pepper, salt, pepper VEGAN, GLUTEN-FREE
Apple Crisp - Apples, Oats, OG Succanat, OG Evaporated Cane Juice,Earth Balance Margarine, OG Unbleached White Flour, Cinnamon, Nutmeg, Sea Salt VEGAN
