Hot Bar Menu- Thursday, 11/20/2008
This was posted on Nov 20th, 2008 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Featured, Intentional Eating
Five Bean Dahl–Yellow split peas, white gram beans, yellow mung beans, red lentils, kidney beans, onions, tomatoes, ginger, chiles, coriander, garlic, cumin, tumeric, bay leaves. Vegan and Gluten-Free
Chole Sag- Spinach, chickpeas, Olive oil, Garlic, Onion, Indian Spices
Coconut Rice- White Basmati Rice, coconut milk, sugar
Mashed Cauliflower- Cauliflower, cream cheese, butter, cream, salt, pepper LOW CARB
Corn Creole- Corn, Tomatoes, onion, celery, bell peppers, cajun spice, red pepper flakes
Tuscan Vegetables- Squash, Zuchini, Bell peppers, Onions, Chick Peas, Tomatoes, Rosemary, Oregano, Garlic, Salt & pepper
Coconut Curried Herbed Tofu- Twin oaks herbed tofu, Coconut Milk, Tomatoes, Curry powder, succanat, Coriander, Tumeric, Cilantro, Salt, Cayenne pepper, Tamarind, Ginger root, scallions, salt and pepper.
Greek-Style Cous-Cous- Cous-Cous, Feta Cheese, Diced TOmatoes.
Mashed Sweet potatoes- Sweet potatoes, butter, salt and pepper
Mujadara- Rice, lentils, onions, salt, pepper, olive oil.
Tomato Basil Green Beans- Green Beans, Tomatoes, Onions, Basil, Salt, Pepper, Olive oil
Mushroom Risotto- Arborio Rice, button mushrooms, shallots, Garlic, Veg Stock, Parmesan Cheese, parsley, garlic, olive oil, thyme, heavy vream, paprika, salt.
Spinach Parmesan- Spinach, Tomatoes, Parmesan Cheese, Olive oil, salt and pepper
Barbecue Beef Brisket- Beef Brisket, Barbecue sauce
Curry Chicken- Chicken, safflower oil, tomatoes, yogurt, chicken stock, curry, garlic, paprika
Buffalo Wings - Chicken wings, butter, hot sauce, hot pepper sauce, succanat, apple cider vinegar, cayenne, black pepper, salt, cornstarch, oil
Orange-Mustard Drumsticks - Bell & Evans chicken drumsticks, mustard, orange juice, extra virgin olive oil, parsley, rosemary, black pepper
Soups-
Tomato Vegetable- Olive oil, Yellowonions, green peppers, red peppers, basil, Thyme,Carrots, Zucchini, yellow squash, Corn, Vegetable stock, salt and pepper
Tomato Parmesan- Tomato, tomato paste, Vegetable Stock, Basil, Onion, Garlic, parmesan cheese.
Split Pea with Ham





