Hot Bar Menu-Friday, November 14th, 2008
This was posted on Nov 14th, 2008 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Intentional Eating
Hot Bar-
Chicken Florentine- Bell and Evans Chicken , Flour, Butter Cream, White Wine, Parmesan Cheese, Spinach, Shallots, Salt, Pepper
Kung Pao Tofu- Tofu, Red & Yellow Bell Peppers, Peanuts, Sesame Seeds, Sesame Oil, Green Onions, Tamari, Chili Hot Sauce
Penne Pasta - Winter durum wheat, water, salt VEGAN
Pesto Cream - Cream, pesto (basil, parsley, parmesan, pinenuts, exra virgin olive oil, almonds, salt, pepper, butter, flour VEGETARIAN
Puttanesca Sauce - Organic tomatoes, tomato sauce, kalamata olives, extra virgin olive oil, garlic, capers, basil, thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Arrabiata Sauce - Tomatoes, extra virgin olive oil, crushed red pepper, salt, pepper VEGAN, GLUTEN-FREE
Chicken in Thai Peanut Sauce - Bell & Evans chicken, peanut butter, filtered water, rice wine vinegar, lemon juice, wheat free tamari, garlic, ginger. sesame oil, crushed red peppers, cilantro, basil, sesame seeds, salt, pepper, safflower oil
Tofu Palak Paneer–Tofu, Spinach, Tomatoes, Soymilk, Wildwood Soygurt, Safflower oil, Wheat-free tamari, Fresh Ginger, Curry powder, Cumin, Coriander seed, black pepper, cinnamon, allspice, cloves, cayenne VEGAN, GLUTEN-FREE
Catfish in Spicy Tomato Sauce - Catfish, tomatoes, onions, carrots, garlic, jalapenos, parsley, ginger, turmeric, cumin, coriander, black mustard seeds, cilantro, sugar, salt, black pepper
Basmati Rice - Flitered water, basmati rice NO SALT, VEGAN, GLUTEN-FREE
Teriyaki Tofu and Mushrooms- Tofu, mushrooms, Tamari, Sesame Oil, Sesame Seeds, Garlic, Ginger, Cane Sugar, Corn Starch, Onion Powder.
Apple Crisp- Og Unbleached White Flour, Oats, Og Sucanat, Earth Balance Margarine, Apples, Og Evaporated Cane Juice, Cinnamon, Nutmeg, Sea Salt.
Mashed Sweet Potatoes - Local sweet potatoes, Earth Balance margarine, succanat, salt pepper VEGAN, GLUTEN-FREE
Mashed Cauliflower - Cauliflower, cream cheese, butter, salt, pepper VEGETARIAN, LOW CARB, GLUTEN-FREE
Mixed Veggies in Garlic Sauce- Assorted Vegetables, Earth Balance Margarine, Garlic, Salt, Pepper, Thyme.
Black Bean Casserole- Og Black Beans, Cheddar Cheese, Bell Peppers, Onions, Minced Garlic, Cumin, Salt and Pepper.
Kalamta Green Beans- Green Beans, Olive Oil, Kalamta Olives, Salt, Pepper, Thyme.
Mac and Cheese- Cheddar, Parmesan, Milk, Butter, Flour, White Wine, Salt, Pepper and Garlic.
Garlic Mashed Potatoes- Potatoes, Earth Balance Margarine, Fresh Garlic, Salt, Black Pepper, Soymilk.
Orange-Mustard Drumsticks–chicken drumsticks, mustard, olive oil, parsley
Buffalo Wings - Chicken wings, butter, hot sauce, hot pepper sauce, succanat, apple cider vinegar, cayenne, black pepper, salt, cornstarch, oil
Barbecue Beef Brisket- Beef Brisket, Barbecue Sauce, (ketchup, molases, tobasco, lemon juice, garlic Powder, mustard powder, apple cider, vinegar, brown sugar, worcestershire sauce.
Ratatouille- Eggplant, Bell Peppers, zucchini, Tomatoes, Herb De’ Provence, Salt and Pepper.
Soups-
Carrot Ginger- Carrots,vegetable broth, onions, celery, ginger VEGAN, GLUTEN-FREE
Tomato Vegetable Soup - Vegetable stock, zucchini, yellow squash, corn, tomatoes, salt, pepper VEGAN, GLUTEN-FREE
Sweet Potato Maple and Kale





