Hot Bar Menu November 13,2008
This was posted on Nov 13th, 2008 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Featured, Intentional Eating
Buffalo Wings - Chicken wings, butter, hot sauce, hot pepper sauce, succanat, apple cider vinegar, cayenne, black pepper, salt, cornstarch, oil
Orange-Mustard Drumsticks - Bell & Evans chicken drumsticks, mustard, orange juice, extra virgin olive oil, parsley, rosemary, black pepper
Catfish in Spicy Tomato Sauce - Catfish, tomatoes, onions, carrots, garlic, jalapenos, parsley, ginger, turmeric, cumin, coriander, black mustard seeds, cilantro, sugar, salt, black pepper
Penne Pasta - Winter durum wheat, water, salt VEGAN
Pesto Cream - Cream, pesto (basil, parsley, parmesan, pinenuts, exra virgin olive oil, almonds, salt, pepper, butter, flour VEGETARIAN
Puttanesca Sauce - Organic tomatoes, tomato sauce, kalamata olives, extra virgin olive oil, garlic, capers, basil, thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Arrabiata Sauce - Tomatoes, extra virgin olive oil, crushed red pepper, salt, pepper VEGAN, GLUTEN-FREE
Carrot Ginger- Carrots,vegetable broth, onions, celery, ginger VEGAN, GLUTEN-FREE
Basmati Rice - Flitered water, basmati rice NO SALT, VEGAN, GLUTEN-FREE
Tofu Palak Paneer
Tofu, Spinach, Tomatoes, Soymilk, Wildwood Soygurt, Safflower oil, Wheat-free tamari, Fresh Ginger, Curry powder, Cumin, Coriander seed, black pepper, cinnamon, allspice, cloves, cayenne VEGAN, GLUTEN-FREE
Mashed Sweet Potatoes - Local sweet potatoes, Earth Balance margarine, succanat, salt pepper VEGAN, GLUTEN-FREE
Mashed Sweet Potatoes - Local sweet potatoes, Earth Balance margarine, succanat, salt pepper VEGAN, GLUTEN-FREE
Tomato-Basil Green Beans - Green beans, tomatoes, onions, extra virgin olive oil, basil, salt, pepper VEGAN, GLUTEN-FREE
Tuscan Vegetables - Squash, zucchini, bell peppers, onions, chickpeas, tomatoes, rosemary, oregano, garlic, salt, pepper VEGAN, GLUTEN-FREE
Chicken in Thai Peanut Sauce - Bell & Evans chicken, peanut butter, filtered water, rice wine vinegar, lemon juice, wheat free tamari, garlic, ginger. sesame oil, crushed red peppers, cilantro, basil, sesame seeds, salt, pepper, safflower oil
Aloo Mutter–Potatoes, cauliflower, onions, garlic, ginger, tomatoes, chili peppers, cumin, tumeric, coriander, canola oil VEGAN, GLUTEN-FREE
Five Bean Dahl–Yellow split peas, white gram beans, yellow mung beans, red lentils, kidney beans, onions, tomatoes, ginger, chiles, coriander, garlic, cumin, tumeric, bay leaves. Vegan and Gluten-Free
Curry Chicken–Chicken, safflower oil, tomatoes, yogurt, chicken stock, curry, garlic, paprika GLUTEN-FREE
Spinach Parmesan - Spinach, tomatoes, parmesan cheese, extra virgin olive oil, salt, pepper VEGETARIAN, GLUTEN-FREE
Quinoa, Corn & Greens-Quinoa, corn, collards, olive oil, lime juice, cayenne, salt. VEGAN AND GLUTEN-FREE





