Hot Bar Menu, Friday, October 10, 2008
This was posted on Oct 8th, 2008 by jannequin and tagged in Ellwood's Kitchen, Intentional Eating
Chicken Cacciatore–Bell & Evans chicken, Ellwood’s own Marinara, Bell peppers, Onions, Mushrooms, Green Olives, Garlic, Salt and Pepper
Mac & Cheese–Cheddar, Parmesan, Milk, Flour, White Wine, Garlic, Salt and Pepper
White Beans and Kale–Cannellini beans, Kale, Garlic, Lemon juice, Tamari, Basil, Salt and Pepper. VEGAN! GLUTEN-FREE
Italian Squash– Squash, Zucchini, Basil, Oregano, Marjoram, Salt and Pepper, Olive Oil. VEGAN AND GLUTEN-FREE!
Steamed Vegetables Medley–VEGAN AND GLUTEN-FREE!
Basmati Rice
Soups:
Turkey Chili with Beans–Tomatoes, Turkey, Onions, Red Chili beans, Green peppers, Green Chiles, Tomato Paste, Spices, Garlic, Chicken Fat, Sea Salt, Paprika, Pepper Sauce
Spicy Vegetable Soup–Carrots, Celery, Onions, Corn, Green Beans, Thyme, Salt, Black Pepper, White Pepper, Red Pepper Flakes, Roasted Jalepenos. VEGAN! GLUTEN FREE!
