Hot Bar Menu, Tuesday, October 7, 2008
This was posted on Oct 7th, 2008 by jannequin and tagged in Ellwood's Kitchen
Brunswick Stew- Chicken stock, chicken, tomatoes, onions, carrots, potatoes, corn, lima beans, celery, salt pepper, bay leaves
Carrot-Ginger Soup - Vegetable stock, carrots,orange juice, ginger, salt
Chicken in Ancho Cream Sauce — Bell & Evans chicken, chicken stock, cream, onions, celery, carrots, ehite wine, flour, ancho chili powder, corn starch, salt, thyme, pepper
Mac & Cheese - DeCecco elbow macaroni cheddar, parmesan, milk, butter, flour, white wine, salt, pepper, garlic - VEGTETARIAN
Tomato-Basil Green Beans — green beans, tomatoes, onions, basil, extra virgin olive oil, salt, pepper GLUTEN-FREE, VEGAN
Quinoa with Corn and Capers — Quinoa, capers, apple cider vinegar, lemon juice, salt, pepper GLUTEN-FREE, VEGAN
Succotash — Corn, lima beans, tomatoes, Earth Balance margarine, salt, pepper GLUTEN -FREE, VEGAN
Basmati Rice - Filtered water, OG basmati rice GLUTEN-FREE, VEGAN, NO SALT





