Hot Bar Menu, Tuesday, October 7, 2008

Brunswick Stew- Chicken stock, chicken, tomatoes, onions, carrots, potatoes, corn, lima beans, celery, salt pepper, bay leaves

Carrot-Ginger Soup - Vegetable stock, carrots,orange juice, ginger, salt

Chicken in Ancho Cream Sauce — Bell & Evans chicken, chicken stock, cream, onions, celery, carrots, ehite wine, flour, ancho chili powder, corn starch, salt, thyme, pepper

Mac & Cheese - DeCecco elbow macaroni cheddar, parmesan, milk, butter, flour, white wine, salt, pepper, garlic - VEGTETARIAN

Tomato-Basil Green Beans — green beans, tomatoes, onions, basil, extra virgin olive oil, salt, pepper GLUTEN-FREE, VEGAN

Quinoa with Corn and Capers — Quinoa, capers, apple cider vinegar, lemon juice, salt, pepper GLUTEN-FREE, VEGAN

Succotash — Corn, lima beans, tomatoes, Earth Balance margarine, salt, pepper GLUTEN -FREE, VEGAN

Basmati Rice - Filtered water, OG basmati rice GLUTEN-FREE, VEGAN, NO SALT

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