Harvard’s Seasonal Eating Guide for Produce
This was posted on Oct 2nd, 2008 by Wine Drinker Extradionarre and tagged in Local Farms, Sustainable & Green
Trying to eat as much local, seasonal food as possible? You might want to check this out.Harvard Medical School’s Center for Health and the Global Environment publishes a seasonal eating guide for the Mid-Atlantic region. The guide includes in-depth information about nutrition, preparation and storage and there’s an easy-to-read pocket guide you can download from the site, too. Check it out!
