Hot Bar Menu, Sunday, October 5, 2008
This was posted on Sep 30th, 2008 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Featured
today we are featuring on our fresh HOT BAR:
Chicken with Artichoke Alfredo Sauce: chicken, milk, parmesan, butter, artichokes, garlic, white wine, salt and pepper.
Creamy Penne Pasta: penne pasta, pine nuts, basil, spinach, parmesan, extra virgin olive oil, almonds, butter, cream, white wine, salt and pepper, unbleached flour. Vegetarian!
Tomato Basil Green Beans: green beans, tomatoes, onions, basil, salt and pepper, olive oil. This is Gluten free!
Quinoa with Corn and Capers: quinoa, corn, red onions, capers, apple cider vinegar, lemon juice, salt and pepper. This is Vegan and Gluten Free!
Steamed Vegetable Medley. Vegan
Basmati Rice.
I found this place that sells all kind of Gluten Free food and snacks. http://www.WholeAndNatural.com. I had a great experience with them the last few times. Thanks to them I can have lots of yummy treats.
This was posted on Oct 3rd, 2008 at 05:36pm by jenn.