Ellwood Thompson’s Blog

Did you know that our hot bar will be expanding?  We’d like to hear your thoughts on what you’d like to see happen.

Today, we are featuring the following:

Chicken Cacciatore — Bell & Evans, Ellwood’s Own Marinara, Bell Peppers, Onions, Mushrooms, Green Olives, Garlic, Salt, Pepper

Ray’s Seitan with Plum Sauce - Seitan (flour, water, soy sauce, kombu), OG Plums, Tamari, Chili Paste, Evaporated Cane Juice, Rice Wine Vinegar, Lemon Juice, Garlic, Coarn Starch, Salt, Cayenne (Vegan)

Greek Style Cous Cous — Cous Cous, Feta Cheese, Diced Tomatoes (Vegetarian)

Tuscan Vegetables — Squash, Zucchini, Bell Peppers, Onions, Chickpeas, Tomatoes, Rosemary, Oregano, Garlic, Salt, Pepper   (Vegan)

Cilantro Green Beans - Green Beans, Cilantro, Garlic, Salt, Pepper, Olive Oil (Vegan)

Basmati Rice - Basmati Rice, Filtered Water