Ellwood Thompson’s Blog

Back last month in June, Ellwoods sampled Field Roast at Veg Fest and sold the foot long links on a bun. Everyone loved it! Their flavors are oh so delicious!

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Italian traditionally seasoned with fresh eggplant, zesty red wine, pungent fresh garlic and plenty of fennel. Mexican Chipotle a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano.Smoked Apple Sage a unique combination of sweet granny smith apples, savory Yukon Gold potatoesvand pungent rubbed sage and ginger.
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Well, the folks at Field Roast posted a little something about our local Veg Fest on their blog - The Adventures of Field Roast. Check it out!  http://www.fieldroast.blogspot.com/