Ellwood Thompson's Local Market

Thursday’s Hot Bar 5/31/2012

RAW FOODS: Broccoli and Raisin Sunflower Seed Salad, Raw Kale Salad, Living Coleslaw

SOUPS: Miso Soup, Chickpea Stew, Watermelon Gazpacho, Creamy Tomato Basil Soup, Chicken Tortilla Soup

VEGAN FOODS: Vegetable Curried Rice, Green Wheat Freekeh Hash, Local Tofu Asian Stir Fry, Blackened Tofu with Veggies, Black Beans, Basmati Rice, Sugar Snap Peas with Caramelized Onions, Mixed Steamed Veggies, Aloo Mutter, English Peas, Green Bean Piperade, Steamed Broccoli

VEGETARIAN: Rosemary Garlic Mashers, Blue Ridge Potatoes and Mushrooms, Green Bean Almondine

MEAT: ”Hunterstyle” Braised Chicken, Smoked Tomato Mac and Cheese, Chicken Pot Pie, Braised Pork Cheeks, Kung Pao Chicken, Curry Crusted Pork Loin

*Hotbar is subject to change throughout the day without notice.

Wednesdays Hot Bar 05/30/12

RAW FOODS: raw kale salad, raw cole slaw, raw apple and fennel salad

SOUPS: watermelon gazpacho, tomato bisque, chicken tortilla, miso soup, charred tomato soup

VEGAN FOODS: Asian stir fry with local tofu, vegan spaghetti, blackened local tofu with veggies, black beans, basmati rice, vegetable curried rice, lemon rice, bedelijan, vegetable korma, chole saag, aloo mutter, gobhi matar, steamed broccoli

VEGETARIAN: roasted butternut squash, mashed cauliflower, tandoori naan, kadhi pakora

MEAT: jambalaya, chicken tikka masala, chicken samosas, curried chicken

*Hotbar is subject to change throughout the day without notice.

Tuesday’s Hot Bar 05/29/12

SOUPS: watermelon gazpacho, tomato bisque, chicken tortilla soup, split pea soup, miso soup

RAW FOODS: apple & fennel soup, raw cole slaw, raw kale salad

VEGAN FOODS: seitan “sausage” with peppers and onions, roasted garlic quinoa with mushrooms, vegetable curried rice, local tofu manicotti, basmati rice, black beans, stewed local bok choy, bedelijan, dinich wat, misir wat, gingered cabbage, ater kik alicha, gomen, fasolia, broccoli

MEAT: jambalaya, dill encrusted spicy trout, pulled pork bbq with house smoked tomato sauce, braised red cabbage with bacon

*Hotbar is subject to change throughout the day without notice.

Monday’s Hot Bar 05/28/12

RAW FOODS: apple and fennel salad, raw kale salad, living broccoli & sunflower salad

SOUPS: watermelon gazpacho, andouille sausage and kale, miso soup, split pea soup

VEGAN FOODS: vegan spaghetti, seitan with peppers and onions, vegetable curried rice, mushroom and garlic quinoa, basmati rice, black beans, misir wat, bedelijan, ater kik alicha, gomen, cabbage, dinich wat, steamed broccoli

MEAT: braised red cabbage with bacon, cider braised chicken with shiitake and ginger broth, jambalaya, artichoke chicken, smoked tomato mac-n-cheese, rainbow trout with pesto veggies

VEGETARIAN: homestyle mashed potatoes

*Hotbar is subjet to change throughout the day without notice.

Saturday Hot Bar 5/26/12

MEATS:  Ranchero Casserole, Garlic Roasted Chicken w/ Charred Tomato Salsa, Artichoke Chicken, Cajun Pork Loin, Spicy Dill Encrusted Trout, Braised Red Cabbage w/ Applegate Farms Bacon, Roasted Corn & Poblano Polenta (contains chicken stock)

VEGAN:  Tofu Manicotti, Local Hunan BBQ Tofu, Vegan Loaded Mashed Potatoes, Sweet & Sour Tempeh, Basmati Rice, Black Beans, Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Spanish Rice, Caponata, Stewed Tomatoes & Black Beans, Steamed Broccoli

RAW (vegan):  Living Coleslaw, Raw Kale Salad, Broccoli & Raisin Sunflower Seed Salad

VEGETARIAN:  Succatash, Homestyle Mashed Potatoes

SOUPS:  Curried Carrot & Coconut Milk Soup (vegetarian), Andouille Sausage & Kale Soup, Chicken Tortilla Soup

SALAD BAR:  Fiesta Chicken, Homestyle Chicken Salad, Dill Tuna Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Curried Cous Cous Salad (vegan), Chickpea Salad (vegan), Bac’un & Ranch Pasta Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Garden Vegetable Quinoa Salad (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout the day without notice.

Friday’s Hot Bar 5/25/12

SOUPS: curried coconut and carrot soup, andouille sausage and kale soup, tomato bisque, split pea soup, white bean soup

RAW FOODS: raw kale salad, raw cole slaw, living fennel and carrot salad

VEGAN FOODS: local Hunan bbq tofu, mujadara, sweet and sour tempeh, local tofu cacciatore, corn tacos, whole wheat tortillas, TVP taco meat, Spanish rice, caponata, refried beans, red jasmine rice, black beans, guacamole, vegan cheese, vegan sour cream, salsa picante, fajita roasted veggies, ancho lime pinto beans, yucatan veggies, steamed broccoli

VEGETARIAN: shredded taco cheese, sour cream

MEAT: seasoned ground turkey, Bell & Evan’s seasoned shredded chicken, talapia with black bean and corn salsa, carne asada steak, rancheros casserole, garlic roasted chicken

*Hotbar is subject to change throughout the day without notice.

Thursday’s Hot Bar, 5/24/12

RAW FOODS: raw cole slaw, raw kale salad, living fennel and carrot salad

SOUPS: curried carrot and coconut milk soup, andouille sausage and kale soup, creamy tomato bisque, split pea soup, white bean soup

VEGAN FOODS: black beans, wild rice, vegetable curried rice, stewed tomatoes and black beans, aloo mutter, caponata, curried cabbage, mujadara, steamed broccoli

VEGETARIAN: roasted butternut squash, succotash

MEAT: cajun pork loin, braised chicken with olives and mushrooms, bbq beef brisket, talapia with black beans and corn, collard greens with bacon

*Hotbar is subject to change throughout the day without notice.