Posted by Becky the Forager on Mar 31, 2012
Hot Bar MEATS: Green Curry Chicken, Pineapple Jerk Pork, Braised Red Cabbage w/ Pork, Sarsparilla Braised Pork, Collard Greens (contains pork), Tilapia w/ Corn & Black Bean Salsa, Chicken & Mushroom Duxelle w/ Port Wine, Chicken Pot Pie, Barbecued Beef Brisket, Italian Artichoke Braised Chicken
VEGAN: Vegan Succotash, Yucatan Roasted Veggies, Steamed Broccoli, Basmati Rice, Black Beans, Ginger Squash, Mujadara, Spanish Quinoa, Vegan Buffalo Bites, Vegan Lentils w/ Kale
SOUPS: Miso Soup (vegan), Andouille Sausage & Kale Soup, Chicken Tortilla Soup
RAW (vegan): Broccoli & Raisin Sunflower Seed Salad, Living Coleslaw, Kale Salad
SALAD BAR PREPARED SELECTIONS: Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potato Salad (vegan), Yedinich Salata (vegan), Forbidden Rice Salad (vegan), Curried Cous Cous (vegan), Greek Wheat Berry Salad (veggie), Chickpea Salad (vegan), Nappa Coleslaw (vegan), Artichoke Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Oven Fried Tofu (vegan)
*Hot Bar items subject to change throughout the day without notice.
Posted by Becky the Forager on Mar 30, 2012
Press Room 
Say hello to the 2012 Ellwood Thompson’s 10k team sponsored by Health Warrior chia seeds!! ”A tablespoon of chia is like a smoothie made from salmon, spinach, and human growth hormone. As tiny as those seeds are, they’re superpacked with omega-3s, omega-6s, protein, calcium, iron, zinc, fiber, and antioxidants. If you had to pick just one desert-island food, you couldn’t do much better than chia, at least if you were interested in building muscle, lowering cholesterol, and reducing your risk of heart disease. Ellwood Thompson’s sends a big THANK YOU to Health Warrior for sponsoring our team and providing an outstanding nutritional product! Hope to see all of you out on Monument Ave. tomorrow — Stay healthy, be a warrior!
Posted by Becky the Forager on Mar 30, 2012
Press Room 
The state’s first offshore wind-energy turbine was approved Tuesday and, if built on schedule, it could be the first one up and running in the United States. The pilot project will be a single giant stalk, expected to stand 479 feet tall, pounded into the sandy depths of the Chesapeake Bay about three miles off Cape Charles on the Eastern Shore.
Click here for full story.
Posted by Becky the Forager on Mar 30, 2012
Press Room 
With grill season right around the corner it is important to know how to keep you friends and family safe when preparing food on the grill. Click the link below to find out why six patients in an 18-month period arrived to the emergency room with symptoms of odynophagia (painful swallowing in the mouth or esophagus) or abdominal pain. Click Here for the full article.
Posted by Miles on Mar 30, 2012
Hot Bar RAW FOODS: fennel and carrot salad, raw kale salad, raw cole slaw
SOUPS: carrot ginger, lemongrass, miso soup, andouille sausage and kale, potato horseradish soup
VEGAN FOODS: local tofu manicotti, seitan with peppers and onions, buffalo vegan bites, vegan eggplant parmesan, taco shells, whole wheat tortillas, spanish rice, refried beans, basmati rice, black beans, pico de gallo, guacamole, vegan sour cream, vegan cheese, shredded lettuce, ancho-lime pinto beans, fajita veggies, yucatan veggies, steamed broccoli
MEAT: seasoned chicken, seasoned ground turkey, sarsaparilla braised pork, blackened talapia, ranchero casserole, carne asada, garlic roasted chicken
*Hotbar is subject to change throughout the day without notice.
When
Thursday, March 29th 5:30PM – 6:30PM
Location
Ellwood’s Community Classroom
Instructor
Jennifer Koch
Description
Are your cravings out of control? Have a killer sweet tooth, salt yearning, or caffeine addiction? Learn about the areas of cravings according to taste, temperature, and texture. In this interactive workshop, health coach Jennifer Koch is ready to help you deconstruct your cravings and show you how to conquer them in the healthiest way.
Cost
Free!
Capacity
40
Register for class
There is limited seating/availability for all classes and events and you must register ahead of time.
Register online for the class now.
Questions?
Call the customer service desk at 804-359-7525.
Posted by Miles on Mar 29, 2012
Hot Bar RAW FOODS: broccoli sunflower salad, raw cole slaw, raw kale salad
SOUPS: miso soup, broccoli cheddar soup, potato horseradish soup, shiitake and lemongrass soup, carrot/ginger soup
VEGAN FOODS: basmati rice, black beans, 5 spice roasted butternut squash, veggie curried rice, green bean piperade, curried cabbage, gingered squash, aloo gobhi, steamed broccoli, vegan loaded mashed potatoes, wild mushroom risotto, buffalo vegan bites, vegan super patties with marinara sauce
VEGETARIAN: cheese cauliflower bake
MEAT: green curried chicken, country style collard greens, lemon asparagus trout, frou frou pork loin, chicken with garlic sauce, hunterstyle braised chicken, braised red cabbage with bacon
*Hotbar is subject to change throughout the day without notice.
Posted by Miles on Mar 28, 2012
Hot Bar SOUPS: miso soup, tomato bisque, potato and horseradish soup, shiitake and lemongrass soup, carrot-ginger soup
RAW FOODS: broccoli sunflower, raw cole slaw, raw kale salad
VEGAN FOODS: basmati rice, black beans, steamed broccoli, seitan with peppers and onions, roasted root veggies, blackened local tofu with veggies, vegan loaded mashed potatoes, green bean piperade, lemon rice, gobhi matar, vegetable korma, aloo gobhi, chole saag, kadhi pakora
VEGETARIAN: blue ridge potatoes and mushrooms, brussel sprouts blue cheese gratin, tandoori naan
MEAT: braised chicken, rainbow trout, curried chicken, chicken samosa, chicken tikka masalas
*Hotbar is subject to change throughout the day without notice.
Posted by Miles on Mar 27, 2012
Hot Bar SOUPS: shiitake-lemongrass soup, garrot ginger soup, andouille sausage and kale soup, tomato bisque, potato and horseradish soup
RAW FOODS: broccoli sunflower soup, raw cole slaw, living kale salad
VEGAN FOODS: blackened local tofu with veggies, local tofu manacotti, quinoa jambalaya with local tofu, eggplant parmesan with vegan cheese, basmati rice, black beans, misir wat, dinich wat, tikel gomen, bedelijan, shiro wat, vegetable curried rice, mixed steamed veggies, gingered squash, steamed broccoli
MEAT: Hunterstyle braised chicken, German potato salad with pork, roasted Hunan BBQ local chicken, rainbow trout with pesto asparagus, meatloaf, mojito pork loin
*Hotbar is subject to change throughout the day without notice.
Posted by Becky the Forager on Mar 26, 2012
Press Room 
Our neighbor’s Burger Bach are having a Wine Tasting this Tuesday, March 27, 2012 from 6-8pm featuring Allan Scott of Allan Scott Family Winemakers! If you are a wine lover we encourage you to stop by and taste his selections. If you like something you can purchase your selections with us!
Posted by Miles on Mar 26, 2012
Hot Bar RAW FOODS: living cole slaw, broccoli & sunflower salad, raw kale salad
SOUPS: chickpea stew, andouille sausage and kale, clam chowder, miso soup
VEGAN FOODS: spanish quinoa, local BBQ tofu, vegan seitan with peppers and onions, buffalo vegan bites, wild rice, black beans, gingered squash, tikel gomen, misir wat, bedelijan, shiro wat, dinich wat, steamed broccoli
MEAT: mojito pork loin, rainbow trout with veggies, BBQ pork loin, jambalaya, coq au vin blanc, hunterstyle braised chicken, german potato salad
*Hotbar is subject to change throughout the day without notice.
Posted by Becky the Forager on Mar 24, 2012
Hot Bar MEATS: Garlic Roasted Chicken w/ Charred Tomato-Lime Broth, Chicken w/ Coconut-Lime Broth, Braised Red Cabbage w/ Pork, Orange BBQ Chicken, Pulled Pork w/ House Smoked Tomato Sauce, Dijon Pork Loin, Pasta Florentine w/ Ham, Tilapia w/ Pico de Gallo
VEGAN: Mixed Steamed Vegetables, Spanish Rice, Ancho Lime Pinto Beans, Steamed Broccoli, Black Beans, Brown Basmati Rice, Ginger Squash, Gluten Free Lasagna, BBQ Tofu, Quinoa Jambalaya, Sausage Seitan w/ Peppers & Onions
RAW (vegan): Kale Salad, Living Coleslaw, Broccoli & Raisin Sunflower Seed Salad
VEGETARIAN: Sugar Snap Peas
SOUPS: Chicken Shrimp & Andouille Gumbo, Chickpea Stew (vegan), Brunswick Stew (contains meat)
SALAD BAR PREPARED SELECTIONS: Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Homestyle Dilled Potato Salad (vegan), Azifa (vegan), Forbbidden Rice Salad (vegan), Curried Cous Cous Salad (vegan), Greek Wheat Berry Salad (vegetarian), Chickpea Salad (vegan), Nappa Coleslaw (vegan), Artichoke Salad (vegan), Roasted Corn & Black Bean Compote (vegan), Oven Fried Tofu (vegan)
*Hot Bar items subject to change throughout day without notice.
Posted by Miles on Mar 23, 2012
Hot Bar SOUPS: chickpea soup, clam chowder, andouille sausage and kale, brunswick stew, miso soup
RAW FOODS: broccoli sunflower salad, raw cole slaw, raw kale salad
VEGAN FOODS: taco shells, tortillas, spanish rice, TVP taco meat, refried beans, basmati rice, vegan cheese, vegan sour cream, guacamole, pico de gallo, fire roasted salsa, lettuce, pinto beans, fajita veggies, yucatan veggies, steamed broccoli
VEGETARIAN: sour cream, shredded cheese
MEATS: seasoned ground turkey, fiesta chicken, pork carnitas, blackened talapia, carne asada, ranchero casserole, garlic roasted chicken
*Hotbar is subject to change throughout the day without notice.
Posted by Miles on Mar 22, 2012
Hot Bar RAW FOODS: broccoli sunflower salad, raw kale salad, raw cole slaw
SOUPS: clam chowder, andouille sausage and kale, chicken tortilla, carrot ginger, miso soup
VEGAN FOODS: local tofu cacciatore, local tofu sesame noodles, bedelijan, vegan braised cabbage with fakin’ bakin’, black beans, basmati rice, gingered squash, english peas with caramelized onions and mushrooms, tomato rice, succotash, curried cabbage, wild rice, steamed broccoli
VEGETARIAN FOODS: 5 spice roasted butternut squash
MEATS: dijon pork loin, coconut-lime chicken, braised cabbage with bacon, hunterstyle brasied chicken, niman ranch cajun pork loin, lemon/asparagus trout, orange bbq chicken
*Hotbar is subject to change throughout the day without notice.
Tired of using paper bags? We are too. Our new organic canvas tote bags are now available at the store for just $5.99 each. Not only are they grown with US organic cotton but unlike most bags these days, they’re also manufactured in the US too! They’re available at the checkouts.